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Food Processing Technology
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The University is committed to the cause of Indian Agriculture through its quality teaching, demand-driven and location-specific research and extension programmes
Banda University of Agriculture and Technology, Banda, Uttar Pradesh (India) 210001
And Technology
Qualification:
Graduated from ANDUA&T, Faizabad in 2013, M.Sc. (Food Science and Technology) from Banaras Hindu University (BHU), Varanasi, in 2015 and Ph.D. (Food Science and Technology) from National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Haryana, in 2023. Qualified ASRB (ICAR) National Eligibility Test (NET) in Food Technology in 2016.
Prior Job Experience:
Worked as an Assistant Professor (Food Technology) at School of Life Sciences (SALS), Uttaranchal University, Dehradun, Uttarakhand for 2 months and 15 days. Worked as an Assistant Professor at Department of Food Technology, School of Food Technology and Nutrition, Loyola Academy (Degree & PG College), Secunderbad, Telangana affiliated to Osmania University, Hyderabad for 1 year and 4 months.
Publications/Trainings/Awards:
15 Research Articles, 03 Review articles, 03 Popular articles in Hindi, 10 Abstracts in conference souvenirs and 12 Book chapters.DBT fellowship during M.Sc. and institutional fellowship during Ph.D. Programme.
Membership of Professional Bodies:
Life time Member of Association of Food Scientists and Technologists in India (AFSTI) (Membership No: AFSTI/LM/6-2019/KUN/3258).
And Technology
Qualifications:
B.E. (Biotechnology Engineering) from Maharshi Dayanand University, Rohtak, Haryana, M.Tech in Food Technology and Management from National Institute of Food Technology Entrepreneurship and Management and Ph.D. in Food Engineering from National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana. Qualified Gate, ICAR NET, UGC NET.
Prior Job Experience:
Worked as an Assistant Professor, Food Technology Department at Eternal University Himachal Pradesh, India (Women University) for 1 year and 5 months. Worked as an Assistant Professor, Food Technology Department at Lovely Professional University Punjab for 03 months. Worked in Dairy, and Milling industry for 2 year and 6 months.
Publications/Training/Awards:
05 Research Paper, 02 Review Article, 04 Book Chapter, UGC JRF, SRF, NIFTEM Scholarship for Ph.D.
Banda University Of Agriculture
And Technology
Qualifications:
Tech (Dairy Technology) from DSCKV, Durg, Chhattisgarh, M.Tech. in Dairy Microbiology from Anand Agriculture University, Gujarat. Qualified NET (National Eligibility Test) and JRF exam in Dairy Microbiology conducted by Indian Council of Agricultural Research (ICAR), New Delhi.
Prior Job Experience: Three years of experience as Quality Assurance Officer in Amul.
Publications/Training/ Awards:
03 Research Papers,01 Review Papers, 01 Book Chapters, and 01 Popular Article, “Amul Gold Plated Silver Medal”, “Dr. J. M. Dave Gold Plated Silver Medal”, “Late Shri Kamendu C. Vasavada Medal”, “Mrs. Meenaben J. Prajapati Gold Plates Silver Medal”. International Award for best paper presentation, University of Peradeniya, Sri Lanka. Awards from Microbiologist Society of India. National Talent Scholarship from ICAR.
And Technology
Qualifications:
Graduation in Agricultural Biotechnology from the esteemed University of Agricultural Sciences, Bangalore. Master’s and Ph.D. in Agricultural Biochemistry from Indian Agricultural Research Institute (IARI). Qualified ICAR-NTS, ICAR-JRF, ICAR-SRF, and CSIR-JRF, along with CSIR-NET (twice) and ASRB-NET (three times). Qualified Agricultural Research Service (ARS-2023) exam.
Prior Job Experience:
Senior Research Fellow (SRF) at ICAR-CAZRI, Jodhpur, for three months. ICAR-CIARI, Port Blair, as a Senior Technical Officer (STO), for six months.
Publications/Trainings/ Awards:
08 Research papers, 04 Book Chapters and 03 Popular Articles.
And Technology
Qualification
Sc (Hons) Agriculture from Kulbhaskar Ashram PG College affiliated to CSJM University, Kanpur. M. Sc in Food Technology from University of Allahabad and Ph.D in Food Science & Technology from Banaras Hindu University, Varanasi. Qualified NET (National Eligibility Test) in Food Technology conducted by Indian Council of Agricultural Research (ICAR), New Delhi.
Prior Job experience
5 Years and 5 Months as Sanitary and Food Inspector in Directorate, Urban Local Bodies, Nagar Nigam, Kanpur,1 Year and 10 Month as Assistant Professor in Department of Food Technology, Institute of Biosciences and Biotechnology, Chhatrapati Shahu Ji Maharaj University, Kanpur and 9 Month as Lecturer in Shri Agrasen Kanya P G College (Autonomous) affiliated to Mahatma Gandhi Kashi Vidyapeeth University, Varanasi.
Publications/Trainings/Awards
04 Research paper, 02 Review paper, 04 Book Chapter,
Winter School Attended 01,Department of Biotechnology (DBT) fellowship during Ph. D
Membership of Professional Bodies
Life Membership, Association of Food Scientist in India (AFST/LM/6-2018/KAN/2039)
Life Membership of Society for Promotion of Horticulture (SPH)
And Technology
Qualifications:
B.Tech (Food Technology) from Bundelkhand University, Jhansi, UP in 2017, M.Tech and Ph.D. in Process and Food Engineering from G.B. Pant University of Agriculture and Technology, Pantnagar in 2023.
Prior Job Experience: One year experience as Teaching Personnel at College of Technology, G.B. Pant University of Agriculture and Technology, Pantnagar
International Experience: One Month training in France.
Publications/Trainings/Awards:
05 Research papers, 08 review papers, 04 book chapters, 03 popular articles.06Oral and poster presentations, Attended 10 training/workshops/seminars. Young Researcher Award” at the FSATIHE-2024 Conference.
Membershipof Professional Bodies:
Member of the Association of Food Scientists and Technologists (India) (AFSTI) and Indian Society of Agricultural Engineers (ISAE).
And Technology
Qualifications: B. Sc. (Ag.) from Post Graduate College, Ghazipur affiliated with Veer Bahadur Singh PurvanchalUniversity, Jaunpur; M. Sc. and Ph. D. in Horticulture with specialization in Post-Harvest Technology from Bidhan Chandra Krishi Viswavidyalaya, Nadia (West Bengal).
Prior Job Experience: More than 06 years of teaching experience at Rani Lakshmi Bai Central Agricultural University, Jhansi (U.P.) and MS Swaminathan School of Agriculture, Gajapati (Odisha) as well as 6 months of Research experience at Birsa Agricultural University, Ranchi (Jharkhand).
Publications: Research Papers 27, Book 04, Practical Manual 07, Extension Bulletin 07, Book Chapter 16
Awards: Inspire Fellow award (DST-Govt. of India), Fellow International College of Nutrition (FICN- Moradabad), Young scientist award (BRIATS, Prayagraj), Young scientist associated award (ATDS, Ghaziabad), Research Excellence Award (SCNR, Kolkata), Best oral award (ATDS, Ghaziabad) and Best poster award (UPCAR, Lucknow).
And Technology
Qualifications: B.Sc. Ag from Banaras Hindu University; M.Sc. Ag. (Agricultural Economics) from Institute of Agricultural Sciences, Banaras Hindu University; and Ph.D (Agricultural Economics) from Institute of Agricultural Sciences, Banaras Hindu University.
Prior Teaching Experience: 2 years teaching experience in Diploma in Seed Technology and Marketing in Banaras Hindu University.
Awards: UGC Research Fellowship during Ph.D. Young Scientist Award & Young Environmental Award by various organizations and Best Paper Presentation in International Conference on Sustainable Agriculture Development in Changing Global Scenario in Banaras Hindu University.
Publications: 25 Research papers, 4 Book chapters, 2 Lead papers, 1 Laboratory Manual, and 8 Popular articles